12:00 Noon CDT
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Meredith Ellis wanted to leave this world better than she found it, so she became a rancher. During her lunchtime presentation, “The Legacy of Beef,” Ellis explores how she works with the natural ecosystem and uses the principles of soil health to nourish her cattle and the land. Ellis is excited to share how her regenerative management style helps her land mitigate climate variability, provide cleaner water, and support species conservation all while offering nutritious food to the world.
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